An orange and white shamiana put up by the Bittu Caterers team, with matching chair covers set out on green matting

Gurugram · Wedding Planner

Caterers & tent house
in Gurugram.

Bittu Caterers is a catering and tent house based in Jacubpura, Gurugram. We cook the food, we dress the venue and we put up the tent — weddings, receptions, corporate events, birthdays and pujas, vegetarian and non-vegetarian.

Photographs from our events on Instagram —@bittucaterers_official
Delicious FoodBeautiful DecorationPerfect PlanningVeg & Non-Veg
0
Dishes on the menu
0
Counters & stations
0
Services we offer
Both
Veg & non-veg catered

The menu

Build it yourself.
Send it in one tap.

Our printed card runs to 135 dishes across 17 counters and stations. Nobody takes all of it. Tick the ones you actually want and the whole list comes to us on WhatsApp, written out and grouped — no form, nothing stored, no waiting for a callback to get started.

  • 135dishes on the card
  • 17counters & stations
  • 7cooked live in front of guests
  • 0forms to fill in

What we do

11 services.
One team.

Catering, tent, lighting and decoration under one roof — so when something runs late there is one person to call, not three vendors pointing at each other.

On the day

What we
set up

The counters, the buffet and the team — photographed at our own events, not staged for a brochure.

Build a menu from 135 dishes
  • A row of hammered brass chafing dishes set along a buffet counter01

    The chafing line, brass throughout

    Buffet & Counters
  • Glass and mirrored buffet counter laid with salad bowls and tall vases02

    Salad counter, glass and mirror

    Buffet & Counters
  • Indoor live snack counter finished with red and yellow frilled skirting03

    Live snack counter

    Buffet & Counters
  • Carved yellow watermelon arranged on a lit display cart04

    Fruit carving on the display cart

    Buffet & Counters
  • Sixteen waiters in white bandhgala coats and coloured safas standing in a line before service begins05

    Sixteen stewards, ready before the doors open

    Our Team
  • The Tipsy Bar bartending team in black uniforms standing in front of the mobile bar counter06

    The Tipsy Bar team

    Our Team
  • A tray of kiwi mojitos being carried out to guests07

    Kiwi mojitos going out

    Bar & Mocktails

How it works

Four steps. No chasing.

  1. 01

    Build your menu

    Tick what you want from the 135 dishes on our card. Two minutes, no form to fill.

  2. 02

    Send it to us

    It arrives on our WhatsApp written out in full, grouped by counter.

  3. 03

    We quote it

    Against your date, your guest count and the counters you have picked.

  4. 04

    We run the day

    Tent, decoration, cooking, service and clear-up. You attend your own function.

Our work

Real functions.
Our own photographs.

Taken at events we actually catered and dressed — the counters, the tentage and the team, not a stock library.

Also ours

Tipsy Bar

Mobile bar counter with cocktail and mocktail service — it travels to your venue rather than depending on what the venue has.

+91 97294 32111

Questions

Asked every
single time.

All questions
Can we change the menu, or do we have to take all of it?

You build your own. The hundred and thirty-five dishes listed here are everything we cook, not a set meal — nobody takes all of it. Pick what you want from each section and that is your menu. If something you want is not on the list, ask; it is usually possible.

Do you only do the food, or the tent and decoration too?

All of it. The name is Bittu Caterers & Tent House — we cook the food, we put up the tent and lighting, and we do the flower and balloon decoration. You can also book any one of those on its own. The advantage of taking them together is that when something runs late there is one team responsible rather than three vendors pointing at each other.

How do I know if you are free on my date?

Message or call us with the date and we will tell you straight away. Nothing is held until you have actually spoken to us and confirmed — a date on this website is never a booking.

Can you handle Jain, satvik or no-onion-no-garlic food?

Tell us exactly what the restriction is and we will give you an honest answer about what we can cook separately for your function and how. We would rather say no to something than say yes and get it wrong on the day — this is not a thing to be vague about.

How do I get a price?

Build a menu on the menu page — tick the dishes you actually want, section by section — then send it to us on WhatsApp with your date and guest count. That gives us everything we need to quote properly instead of guessing. You can also just message us and talk it through; the menu builder is there to save you time, not to replace a conversation.

WhatsAppCallQuote
WhatsApp